Lyme Bay Scallops with Simon Howie Haggis and bashed neeps

Why not put a twist on your Burns Night supper with this recipe for Lyme Bay Scallops with Simon Howie Haggis and bashed neeps, from the inimitable chef Mark Hix. The sweetness of the scallops works really well with the earthiness of Both the haggis and neeps. Serves 4 Ingredients: 300g Swede, peeled, roughly diced […]

Haggis cakes

This Burns’ Night why not enjoy Haggis in a new way by creating a Haggis cake which combines both the Scottish delicacy and potatoes with just five ingredients. Ingredients: 700g potatoes peeled and chopped into chunks 300g haggis, either the original meat version or pick up a vegetarian version. 3 spring onions 150g breadcrumbs 1 […]

How to enjoy Veganuary in Dorset

Every year more and more of us are getting involved in Veganuary – the annual scheme to introduce people to a vegan diet and as such, more and more places are offering vegan friendly dishes throughout the month of January and Dorset is no different. Whether you’re choosing to take part in Veganuary for health […]

Vegan chickpea curry jackets

Whether you’re vegan or not, you will love this Mediterranean style dish which is perfect for lunch or dinner and takes less than half an hour to make. Ingredients: 4 sweet potatoes 1 tbsp oil 1 ½ tsp cumin seeds 1 onion 2 garlic cloves 1 thumb sized piece of ginger 1 green chilli 1 […]

Vegan Fudge

We all know one of the best things about visiting Dorset is being able to buy fudge at the sea front, but if you’re vegan or lactose intolerant, fudge is sadly off the menu. Well, until now! Create your own vegan version with this easy recipe. Ingredients: 450g light brown sugar 250 dairy free cream, […]

Vegan French Toast

Taking part in Veganuary doesn’t mean you have to miss out on delicious brunch or fancy breakfast options. Why not use some of the incredible local Dorset produce to create this decadent Vegan French toast, perfect for those cold weekends when you want breakfast in bed! Ingredients: 6 slices of thick white bread – make […]

Clipper Tea Loaf

Our friends over at Clipper Teas have sent us the perfect recipe for enjoying the cold nights of January – a tea loaf made with Clipper’s very own Dorset made tea! These are ideal for whipping up to take to bake sales or into the office for a little treat, you can even add decoration […]

Early bird booking for Abbotsbury now open

We’re proud to have been invited to work in partnership once again with the team at Abbotsbury for this year’s Abbotsbury Food Festival and recently met with the team to discuss 2020’s event. We have confirmed the date for Saturday, 11th April and early bird booking is now open. The Festival will once again be […]

Vegan Yorkshire Puddings

If you’re taking part in Veganuary, we’re sure you’ll already have plenty of ideas for how you’re going to vegan-ise your roast dinners, but if you’re worried about having to leave off the Yorkshire Puddings – don’t be. We’ve come up with a vegan Yorkshire Pudding recipe so you can enjoy Veganuary without having to […]