Gingerbread biscuits

Winter is the season for gingerbread, spice and things nice and as gingerbread biscuits are easy and fun to make, gather the kids together and make a little gingerbread family! Either shape them using people shaped cutters or just shape them like usual biscuits – whatever you prefer! Ingredients 300g plain flour 60g brown sugar […]

Try this delicious cheesecake made of fresh Dorset ingredients

With the better weather on its way, you’ll be wanting a light, refreshing dessert to follow your dinner, so why not give this delicious cheesecake base a try using locally produced ingredients grown and sold right here in Dorset? You can even flavour it with whatever fruits or treats you like! What you will need: […]

Make your own Dorset Apple Cake

It might not be quite apple season yet, but there is no harm in being prepared. Apple cake is one of the most popular things to come out of Dorset, so why not learn to make your own, that way, next time you come to the region, you can buy some locally grown apples and […]

Summer pudding

This summer why not try putting together this tart, summery dessert with some of the finest ingredients from Dorset? This summer pudding is filling, whilst staying light enough to see you through the summer evenings and is the perfect way to use up any left over berries you might have lying around. Ingredients: 1kg strawberries, […]

Strawberry Cheesecake Eton Mess

Think about it, a deliciously creamy strawberry cheesecake or a fruity, crunchy Eton Mess. With this recipe which combines the two, you’ll never have to choose between these two summer classics again! This recipe makes two desserts, so you can save it for a special, romantic occasion or double the recipe to make enough for […]

Mojito Cake

Are you a cocktail fan? What about a cake fan? Well, what could be better than combining the two with this fabulously refreshing mojito cake? This cake has a wonderfully moist sponge, plus lime buttercream and a hint of mint and rum. Ingredients: For the cake 225g butter 225g caster sugar 4 eggs – grab […]