How to have a waste free Christmas

It is very easy to buy too much food at Christmas and often there are huge amounts of leftovers to deal with. As a general guide, it is recommended that you’ll need 250g potatoes, 85g sprouts, 100g veg, 100g stuffing, 2-3 pigs in blankets and 125ml gravy per person as a rule. It’s also an […]

Time for Turkey

I passed the entrance to Glebe Farm Owermoigne everyday for over two thirds of my working life and when the signs for their free-range turkeys went up, it would herald the start to the Christmas festivities. So I was thrilled to finally head up the track to see for myself what was involved in turkey […]