Rhubarb and custard cake

Why choose between a traditional rhubarb and custard or a cake when you can combine the two? Ingredients: 400g chopped rhubarb 250g butter 150g custard 250g self raising flour 4 eggs 1 tsp vanilla extract 250g caster sugar Pick up your rhubarb from a local farm shop or grow your own. Dorset custard is some […]

Mojito Cake

Are you a cocktail fan? What about a cake fan? Well, what could be better than combining the two with this fabulously refreshing mojito cake? This cake has a wonderfully moist sponge, plus lime buttercream and a hint of mint and rum. Ingredients: For the cake 225g butter 225g caster sugar 4 eggs – grab […]

A Great Dorset Bakery

The Wobbly Cottage bakery is named after the wobbly walls of Richard and Danielle Wright’s 200-year-old cottage. Richard had been working as a chef for twenty years and was becoming more interested in his obsession of baking bread especially sourdough. Danielle was working as front of house in a large hotel in Cambridge, where she […]