Mixing it up with Grey Bear Bar Company

Lloyd Brown started his hospitality career at the tender age of 15 behind the bar of a local pub, not totally legal, but one that would shape his future. After that and whilst still in 6th form at school, he was managing The Victoria Hotel in Dorchester and pulling pints during his lunch breaks. Lloyd […]

All Things Cherries

For friends Laurie and Hayley it was their move to Milborne St Andrew in the depths of rural Dorset that prompted them to launch a business, inspired by a shared love of their county, its surroundings, and of course its food. Wines from nearby vineyards, beers and ciders from Dorset brewers, delectable cheeses direct from […]