If you’re missing being able to go out for a cream tea, give this scone recipe a go using three store cupboard ingredients. This recipe uses cup measurements, so you can get the right ratio of wet and dry ingredients.
3 cups of self raising flour
1 cup of cream
2 cups of lemonade
- Preheat the oven to 180 degrees.
- Place all ingredients into a bowl and gently mix together until you have a dough.
- Roll the dough out on a floured surface. Roll into individual circles, place on a baking tray and bake for 15 minutes or until they are golden on top.
- Serve with cream, jam and a nice cup of tea!
You can also add dried fruit or cheese if you prefer.