Never tried this seasonal take on the traditional g and t? Well, now you can! The addition of rhubarb makes this drink even more refreshing and summery!

Ingredients

1 kg pink rhubarb stalks
400g caster sugar
800ml gin

Dorset is one of the best producers of gin in the UK, find a range of delicious gins here.

Method:

Start by washing the rhubarb, you’ll need to get rid of any leaves and the base, trim the stalks down until they are around 3cm in length. Put a the stalks in a large jar with the sugar and give it a shake. Seal the jar and leave overnight.

The following day, add the gin to the jar, seal again and shake.

Leave the har for around four weeks before drinking.

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