Gnocchi with a Christmas twist

If you love gnocchi but you are in the mood for a festive dinner, why not make this classic Italian dinner with a Christmas twist by swapping potato for parsnips? This Christmassy themed dish uses up parsnips and other winter flavours and is a healthy and vegan option to traditional gnocchi. Ingredients 400g parsnips 600g [...]

Gingerbread biscuits

Winter is the season for gingerbread, spice and things nice and as gingerbread biscuits are easy and fun to make, gather the kids together and make a little gingerbread family! Either shape them using people shaped cutters or just shape them like usual biscuits – whatever you prefer! Ingredients 300g plain flour 60g brown sugar [...]

Chipotle Cauliflower Cheese

Is there a vegetable more versatile than the cauliflower? You can boil them, you can roast them, you can coat them in batter and make fast food favourites like popcorn chicken into vegan treats - whatever you want to do with them, they are a welcome addition to most meals. As we're heading further into [...]

Sausages with winter veg mash

Sausage and mash is a staple when it comes to British cuisine and with this wintery take on a classic, you’ll find comfort on those dark evenings when only a familiar favourite will do. Ingredients 4 sausages – try these from sozages. 2 parsnips 3 medium potatoes 175g Brussel sprouts 4 tbsp milk 1 tbsp [...]

Make your own winter vegetable and lentil soup

It’s getting colder and with the abundance of seasonal produce that can be found in Dorset, it’s the perfect time for making a healthy home-made soup. The beauty of a soup is that you can use any veg you like, but here are our suggestions of how to create a great winter soup.   Ingredients [...]

Stuffed pumpkin recipe

It is the season, so naturally, we have to feature a pumpkin recipe! This is perfect for dinner parties, particularly if you're entertaining vegetarians and vegans. Ingredients: 1 large pumpkin or other squash if you can't find a pumpkin4tbsp of olive oil 100g rice 1 large fennel bulb 1 apple 1 lemon 1tbsp fennel seeds [...]

Pork, Cider & sage hotpot recipe

This autumn why not settle down with some hearty food with this hot pot that incorporates some of Dorset's best local ingredients? This hotpot takes the traditional tastes of the famous dish, but with a few modern elements making it a unique and totally delicious meal! Ingredients: 4tbsp olive oil, try this from here.1KG diced [...]

Make your own Sourdough this September

Did you know it is Sourdough September? Well, now you do! There are plenty of amazing bakers across Dorset offering their own sourdough recipes, but have you ever wanted to make your own? If so, here is a simple recipe to get you on the right track! First though, what is sourdough? Out of all [...]

Try this delicious cheesecake made of fresh Dorset ingredients

With the better weather on its way, you’ll be wanting a light, refreshing dessert to follow your dinner, so why not give this delicious cheesecake base a try using locally produced ingredients grown and sold right here in Dorset? You can even flavour it with whatever fruits or treats you like! What you will need: [...]

How to cook sea bass

Dorset is an amazing place to go if you are a fan of seafood, there are loads of award-winning seafood restaurants and pop-ups all over the region, there are also a wide range of fishmongers and fish markets for you to buy locally caught, fresh seafood for you to take home and wow your friends [...]