Oysters and Fizz Pop Up with Sally’s Fish Camp

February 16, 2019 – February 16, 2019| 5PM (booking essential) – 9.30 PM | 32 Broad Street, Lyme Regis, UK

Location Information:

The Pop Up Kitchen, 32A Broad Street, Lyme Regis, DT7 3QE

07969 397512

February 16, 2019 – February 16, 2019

5PM (booking essential) – 9.30 PM

Shucking the freshest oysters from the finest local growers.

Whether it’s a belated Valentines date, a catch up with the girls or even a detour straight after work, get in quick as there are limited spaces.

You may even want to hook up at the earlier time slot for a pre-theatre aperitif ……..our friends down at the Marine Theatre are hosting the most fantastic ‘Streisand’…The iconic sound of a legend in music and film.
http://www.marinetheatre.com/music-streisand-saturday-16-february/
Grab your friends and book your time slot on the website for an oyster experience.

 

 

Two sittings are available with limited spaces.
5pm – 7pm
7.30pm – 9.30pm

£10 per person
Includes three shucked oysters with condiments and a glass of fizz.

There will be additional oysters on sale on the night, but once they’re gone, they’re gone!
So for you real oyster lovers out there, why not pre-order more when booking your time slot.
Wines, sparkling wines & bottled local ales will also be on sale.

For Directions to The Pop-Up Kitchen, click on the link
http://www.thepopup.kitchen

Corporate Partners

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To find out more, contact us on hello@dorsetfoodanddrink.org