The Alexandra Hotel will be holding another special dinner in their Orangery on Thursday 21st March at 7pm. The three course dinner will include wine pairings from Furleigh Estate with each carefully chosen wine being introduced. Places are limited so early booking is strongly advised.
Chideock Champignons Bruschetta
mixed oyster mushrooms sautéed in garlic and tarragon on charred sourdough
Seared Line Caught Cornish Hake
wild garlic risotto, spring greens and pine oil
Forced Somerset Rhubarb Panna Cotta
with poached rhubarb and rhubarb jelly
Coffee and Petits Fours
£59 per person to include wine pairings. Book via reception on 01297 442010.
This year’s series of Meet The Producers dinners at HIX Oyster & Fish House …more
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