Frenchman in the Kitchen invites you to an evening of exquisitely prepared cheese dishes paired with carefully selected wines
Back by popular demand Frenchman in the Kitchen have partnered once again with The Bunker and Ellis Wines to put on a celebration of cheese and wine. The tapas-style menu created by classically trained French Chef Loic Gratadoux, will showcase the versatility of cheese and the wide variety of wines it can be paired with. You’ll be sure to discover something new and enjoy the expertise of our wine specialist in the fabulous relaxed atmosphere of The Bunker.
Tickets are very limited so book now to avoid disappointment. Find out more and book here
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