The Frenchman in the Kitchen have partnered with The Bunker and Ellis Wines to put on an evening of delicious tapas style French food and wines in a relaxed atmosphere.
The 3 course tapas-style menu, prepared by classically trained French Chef Loic Gratadoux, will include exquisite French classics such as Boeuf Bourguignon, Salmon with Sorrel and maybe even the odd Escargot for those with more adventurous tastes. These will be paired with 5 different French wines hand selected by Frenchman in the Kitchen in collaboration with family-owned wine specialist Ellis Wines, who will provide some expert commentary throughout the evening.
You’ll be sure to enjoy the delicious food and wine and perhaps learn a thing or two. Tickets are very limited so book now to avoid disappointment. Bon Appétit!
All wines sampled will be available to order by the bottle/case on the evening.
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