This year’s festival will take place on 8-9th September kicking off with a Glenarm Estate Beef Supper Club 7th September – new for 2018
Food Rocks is celebrating it’s sixth year in Lyme Regis, Dorset.
The festival started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.
The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.
In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.
Glenarm Estate beef supper club 7th September 7.30pm hosted by Mark Hix. Buy tickets online
Crab and mackerel supper club 8th September 7.30pm hosted by Mark Hix. Buy tickets online
Meet the producers
Seasonal food and produce from local exhibitors
Want your business logo displayed here?
To find out more, contact us on email@example.com