Food Rocks was founded by Mark Hix in 2012 to celebrate the fantastic produce that the South West has to offer while raising funds for the Fishermen’s Mission and RNLI.
Each year the festival has grown and continued to raise thousands of pounds for the charities over the years. Each year the two-day food extravaganza curated by Mark himself, brings together the best of Dorset food and drink, celebrated chefs and local producers from the surrounding regions. Both days will see a jam-packed programme of chef demonstrations, food and drink to take home, supper clubs and a raffle of amazing prices from all the producers and chefs. The event is free to attend and suitable for all the family.
This year’s event takes place on 5th and 6th September at Marine Parade in Lyme Regis. The event is free to attend, with money once more being donated to the RNLI and the Fishermen’s Mission. Last year, attendees raised an amazing £11,191! The main stage will showcase a diverse mix of interactive cookery demonstrations hosted by Steven Lamb, talks and tastings across the weekend.
Things to look forward to this year:
Find a list of the amazing raffle prizes and a full schedule of demonstrations and activities, click here.
You can see more local events here.
Images from Food Rocks.
Frenchman in the Kitchen invites you to an evening of exquisitely prepared chees …more
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