Food Rocks started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.
The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations hosted by Steven Lamb, talks and tastings across the weekend.
In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.
For more information visit their website https://www.hixrestaurants.co.uk/restaurant/food-rocks/
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