As part of the Christchurch Food Festival Anniversary celebrations, recognising 20 years of the Christchurch Food Festival, they will be celebrating all that is great and good in the food and hospitality industry in Christchurch (and beyond) with a very special gala dinner on Sunday 9th June.
“Ten for Twenty” will see eight of the area’s finest chefs work together to produce a gourmet dinner working alongside one of the regions finest bartenders and one of Christchurch’s leading Sommelier for just 120 guests at the Captain’s Club Hotel.
Alex Aitken from The Harbour Group
Andrew Gault from the Captain’s Club Hotel & Spa
Colin Nash from the Three Tuns Inn
James Golding from The Pig Group
Luke Matthews from Chewton Glen Hotel
Simon Hallam from The Sandbanks Hotel
Kerry Witt from Chocolates by Miss Witt
Jen Williams from Naked Jam
Salvatore Damiano – National Chairman of the United Kingdom Bartenders Guild and a former bar manager at both Captain’s Club Hotel and Chewton Glen
Paulo Pereira – Sommelier at the Captain’s Club Hotel
As part of the event Cyrus Todiwala OBE DL and his wife Pervin from Café Spice Namaste will be guest speakers. Cyrus is a chef, author, educationist and entrepreneur. He is Co-Patron of Café Spice Namaste and Mr Todiwala’ s Kitchen at the Hilton London Heathrow Airport Terminal 5, Mr. Todiwala’s Kitchen in Lincoln Plaza London, part of the Hilton Curio Collection and Mr. Todiwala’s Petiscos in Buckhurst Hill. Today, Café Spice Namaste is the longest running Michelin BIB restaurant in the world. Cyrus has an MBE for his services to education and training and an OBE for services to the catering and hospitality industry. He is a Deputy Lieutenant of Greater London, a Founding Member of the Guild of Entrepreneurs, and a Freeman of the Worshipful Company of Cooks.
Special guests of honour on the night include Mary Reader, President of the Food Festival, Lesley Waters & Dean Edwards, Festival Ambassadors and Anton Edelmann, former executive chef at London’s Savoy Hotel and original patron of Christchurch Food Festival.
It is set to be an incredible event showcasing all that is great about food in and around Christchurch.
Your evening will begin with drinks and canapes in the Quay Bar before heading into the Waterside Suite to enjoy dinner followed by our guest speakers Pervin & Cyrus Todiwala OBE.
Ticket price of £95.00 per person includes:
– Welcome Cocktail
– 4 course dinner
– Wine with each course
– Coffee and handmade chocolates
– Guest speaker
Presented by Chris Onions of The Old Dairy Kitchen and Rebecca Mitchell DipWSET …more
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