Join for Langham Wines for Burns Supper on Saturday 25th January, 7pm-9:30pm
Neeps and Tatties soup, watercress pesto (vegan, GF)
Cullen Skink (GF)
Balmoral Chicken, haggis, bacon, rumbledthump, whisky sauce (GF)
Vegetable haggis, rumbledethump, whisky sauce (V, GF)
Elderflower, Langham sparkling jelly, lemon posset (GF)
Chefs selection local cheeseboard and biscuits (Available as additional course £7.50 supp pp)
Tea or coffee are included, wine can be purchased for extra on the night.
Tickets are £32.50 per person, booking is essential, find out more and book here
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