This year the Ivy House Kitchen is delighted to be running a series of Master Classes in conjunction with Bridport’s Master Mixologist Lloyd Brown, a Dorset Food & Drink Ambassador and owner of the Grey Bear Bar Co .
On the first Saturday of each month they will be introducing you to some fantastic local food and drink suppliers and Lloyd will be able to show you which drinks are perfect for setting off that particular specialty.
Baboo Gelato have taken the West Country ice cream world by storm coming up with fantastically flavoured ice cream, made (and often grown) in Bridport.
Buy tickets here
As part of the Christchurch Food Festival Anniversary celebrations, recognising …more
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