Baboo Gelato and Furleigh Estate team up for new rosé sorbet

Rosé lovers can rejoice, there is a brand new taste sensation coming this Summer from two of Dorset’s leading food producers: Sea Pink Rosé Sorbet! The best of both worlds, customers can now enjoy the great taste of rosé in sorbet form. Rosé is being hailed by Forbes and the Guardian as being the drink […]

Great British Biscotti Co create new sub-range Artful Baker

The Artful Baker is the newest addition to the Great British Biscotti family. This month sees the arrival of The Artful Baker, a pioneering Dorset based, fine biscuit maker looking to bring some much needed wow to the current biscuit market. The new biscotti treats are a sub-brand of the already popular Great British Biscotti […]

Dorset Pedal

Rides and walks to explore, taste and enjoy the landscape. Discover the great tastes of Dorset! Variety really is the spice of life in Dorset! With a collection of some of the most varied landscapes in the country comes a fantastic array of very distinctive local food and drink too. We teamed up with Dorset […]

Furleigh Estate reveal new super-premium range of sparkling wines

Furleigh Estate have introduced a new super premium range of wines, ‘From The Oenotheque’. One of the Southwest’s premier vineyards, Furleigh Estate are releasing a new range of super-premium sparkling wines into its portfolio of award-winning English wines. The prestigious ‘From the Oenothèque’ range is being unveiled in time for English Wine Week starting this […]

Dorset Magazine Food, Drink & Farming Awards 2019 Launched

Vote for your local heroes in the Dorset Magazine Food, Drink & Farming Awards. Dorset Magazine Food, Drink & Farming Awards are back for 2019, to champion our county’s food and drink. The awards will take place at the Italian Villa in Compton Acres, Poole on 26th September and again Dorset Food & Drink are […]

Mitch Tonks’ Rockfish heads to Dorset

Weymouth Esplanade is set to be the new, picturesque location for Mitch Tonks’ restaurant group, Rockfish. Chef and CEO Mitch Tonks is bringing his award-winning seafood restaurant group, Rockfish to Dorset. Opening restaurants in Weymouth in July, with a date to be announced, and at Poole Quay in October, bringing the group to 8 restaurants […]

New Directors Needed!

Dorset Food & Drink has come a long way in the last couple of years and we’ve enjoyed the support of some cracking directors who’ve shaped it into a relatively newly formed Community Interest Company with strong ambitions for growth and development into the future. Some of our original directors have decided now is the […]

Purbeck Ice Cream add new flavours to their range for 2019!

Award-winning Purbeck Ice Cream is made on a farm overlooking Corfe Castle, using fresh Purbeck milk, thick Dorset double cream, British sugar and an abundance of natural ingredients. They don’t use artificial additives or GMOs, no added colours nor flavours, no nuts, everything’s gluten free and they are suitable for vegetarians as well as being Halal […]

Gut Feeling – Dorset’s First Bone Broth Company

Locally born & bred Rachel Down is owner & director of Boil and Broth, a business she created in 2017. In 2014 after the birth of her son, she gained weight and became ill. The NHS just didn’t have the right tools to correct Rachel’s health problems, so she decided that it was time for […]

Love Dorset Food & Drink Weeks

To coincide with Valentine’s Day and the Spring half-term holidays, Dorset Food & Drink (DF&D) are organising a 15 day long celebration of all the great food and drink from right here in the county. This will be a fantastic opportunity for all of us to show our love for our favourites amongst the delicious […]