Gingernut’s Free From Goodies

From an early age Steph Lowe learnt how to bake from her Mother and after leaving school she enrolled on the Chef Scholarship course at Bournemouth & Poole University. But this was cut short due to Steph’s growing intolerance to dairy products. Then gradually over time she also grew intolerant to wheat & gluten, which […]

Purbeck Ice Cream turns 30

30 years ago Peter and Hazel Hartle ran a 60 Friesian dairy herd on 126 acres directly opposite the historic remains of Corfe Castle in the heart of Dorset, along with the variable ‘help’ from their three boys of 6 months, 1 & 2 years of age. However, with the introduction of milk quotas they […]