The Book and Bucket Cheese Company

The Book and Bucket Cheese Company is a family owned business set in the heart of the beautiful Dorset countryside.

They make small batch artisan cheese from the highest quality sheep and cows milk, sourced from local farms with the highest animal welfare. All cheeses are available throughout Dorset and beyond, at food festivals, delis and on the menus of many pubs, restaurants and hotels.

They also offer support and guidance to small food producers in Dorset with HACCP and audit preparation.

Unit 2, Manor Farm, Cranborne, Dorset, BH21 5RL

Corporate Partners