The Real Cure is a multi-award winning British charcuterie company based near Shaftesbury. Specialising in wild venison and native breed pork charcuterie.
The Real Cure handcraft their entire range of British Charcuterie, creating unique flavours by combining herbs, spices and British foraged fair with traditional processes of smoking, curing and air drying.
The Real Cure ensure all ingredients are responsibly sourced. From locally sourced venison to foraged seasonal ingredients and fresh herbs. The range includes Wild Venison Chorizo, Blue Vinny & Fig Salami, Smoked Piddle Trout and Sloe & Garlic Wild Venison Salami to name a few.
Since 2016, the multi-award winning range of salamis and cured meats has scooped up prizes in the Great Taste and Taste of the West Awards amongst others.
Check out their website or join them for a Curing & Smoking Course at Tisbury Cookery School.