We make Dorset’s answer to Greek Yoghurt on the family dairy, Crib House Farm, Stalbridge. We believe that natural, unprocessed food with a clear provenance is the best and healthiest kind. That’s why we make our yoghurt on the family farm using milk straight from our high-welfare cows and adding nothing but live cultures. We create a thick and creamy yoghurt by hanging it in cloth bags, which strains out most of the lactose (milk sugar) and water while retaining all the dairy goodness and resulting in a low sugar content.
We produce two types of yoghurt, Whole Milk Dorset Strained Yoghurt and Fat Free Dorset Strained Yoghurt, available in various sizes along with catering tubs. The Whole Milk yoghurt was awarded 2 Stars in the Great Taste Awards 2017 and described as “A very thick, creamy yoghurt with very fresh citrus notes. A product with a real artisan flavour.”
Our yoghurt makes for a filling breakfast or snack, not to mention a handy ingredient in cooking. We’re constantly developing new recipes so keep up to date by following us on social media or checking our website.
Winner of the best dairy producer in the 2017 Taste of Dorset Awards.