The Chubb Family Farm produce benefits from four generations of farming from two families, our award-winning sausages, meats, burgers and charcuterie are made from only the finest cuts and butchered on site, on our family farm where they are reared free range in the orchard.
Based at Luccombe Farm in Blandford Forum, Dorset, the Chubb Family Farm is part of the Natural England Higher Stewardship Scheme and is a picturesque setting with all our animals enjoying traditional, low intensity, high-welfare farming methods to create delicious, clean and sustainable food directly from our farm to you.
With an ever changing farming market and with a young family to support we were keen to find ways to diversify and expand while still maintaining the highest standard of care for our animals and we have loved our journey into creating our own produce. In doing so we were really surprised to discover that we are one of the few companies not just in the south west but in the UK that raise, butcher and make our own produce with lots of companies not being involved in the whole process. By eliminating third parties, we are able to guarantee that we are providing you with high quality, sustainable, local produce.
The whole family are very proud of being able to do this. By being in control of the whole process, we maintain 100% traceability and responsibility for our food and have a low carbon footprint.
The Chubb Family are committed to creating a sustainable life with great free range food to inspire the whole community. Find our whole range of free range food products on our Facebook page, as well as information on prices and stockists. We are delighted to have started working with other local businesses, as well as offering direct and online orders of fresh, meat products and ready meals.