Taste of the Wild is a small family run business based in the South West on the Somerset/Dorset border. Selling a range of local wild game burgers, sausages, steaks and joints, made from venison, wild boar, pheasant, partridge, rabbit and pigeon, Taste of the Wild promises all 100% wild game with 100% traceability.

Taste of the Wild works with game keepers across the south west to source the very best in local and seasonal game before adding incredible complimentary flavours offering a unique range of tastes including sausages made with wild boar, leek and stilton, venison with cranberry and port or freshly stuffed haunches layered with lean back bacon. All our meat products are made by ourselves using meat from local shoots and estates. We only use wild game for the best possible taste and flavour.

You can find the team with their range of fresh game products at food and drink events, Farmers’ Markets and festivals across the south west. Find us on Facebook to be in the loop for all our latest appearances and what products will be available. Prices are also regularly updated online. Each individual product is prepacked, easily allowing you to pick up a variety of produce at events and not having to worry about transporting it home.

In addition to appearing at events and festivals, Taste of the Wild has a catering unit which is available for all manner of outside events as part of our mobile catering service. Get in touch via email to discuss hiring our catering unit and having our products at your next event.

Taste of the Wild has a high hygiene rating from Somerset County Council as well as regularly being acknowledged by food and drink awards, including the Eat Game Awards, the leading awards celebrating the very best of British Game.