We are a traditional hog roast.
We are a husband and wife team, who are both qualified chefs giving a traditional family professional business. We serve high quality, local, free range pigs sourced from local farmers. Our pigs are all cooked in bespoke ovens using a traditional rotary spit and every pig has crackling!
Our apple sauce is always homemade using locally sourced cooking apples, our sage and onion stuffing is homemade and our fried onions are cooked fresh on site.
We regularly attend as many food festivals and public events as possible, so come along and see us!
We also cater for private events like weddings, birthdays and anniversaries and we can attend corporate, charity and fundraising events.