Iris and Bob of Solkiki Chocolatemaker make chocolate from bean to bar using very high quality cacao traded directly with the farmers and fermenters who produce it.
The short chain approach to business is about improving quality of cacao and quality of life, long-term.
Dorset’s only bean to bar chocolatemaker, there are a handful in the whole Kingdom: the start of an emerging market offering chocolate that uses different ingredients and much less processing than the traditional ‘fine’ options.
Solkiki Chocolatemaker hunt the Tropics for great cacao grown by lovely people who share a respect for sustainability and complex, natural flavours.
In their short history Bob and Iris have been recognised with over 40 major international awards for more than 20 different bars! Offering quality across the board with no cheap fillers, they make among the best dark, darkmilk, milk and white chocolate in the World including British Golds.
Even more remarkable...it’s all dairy-free. Milk inhibits flavour perception and runs contrary to the aim of enjoying fine flavour chocolate, so every bar is suitable for vegans, as well as everyone else!
Postage is free from solkiki.co.uk and a newsletter offers the latest news, newest bars and special offers. Nice.