Black Cow is the world’s smoothest vodka. Made entirely from the milk of grass grazed cows on England’s West Dorset coast which creates an exceptionally smooth vodka with a delicious creamy character.
The unique recipe is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar to alcohol. The milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and
finished before being hand bottled.
Whey has historically been the problem child of the dairy industry as the excess produced in the cheese making process. We take this marvellous undervalued by-product and turn it into a truly superior premium product.