Oxfords Bakery was established by Frank Oxford in 1911 at Alweston, near Sherborne in Dorset. Continuing the family business now in its fourth generation is Steven Oxford.
Oxfords Bakery has to be Dorset’s most prominent baking business, with visitors from all over the UK travelling to learn the art of bread making and see the wonderful Victorian bakery for themselves.
There are several shops across Dorset, including Sherborne, Sturminster Newton and a beautiful delicatessen in the lovely village of Canford Cliffs.
In addition to this , a new and exciting farm shop/museum cafe concept opened at the bakery, allowing capacity for more people to benefit from experiencing one of the last true ‘original’ artisan bakeries left in the country.
Well known for their amazing lunch range, including quiche, salads and truly delicious sandwiches, freshly made to order. A huge Vegan range is also available.
As well as all the usual sourdough, Lardy cakes and beautiful doughnuts, the bakery also prides itself on it’s transparency, with absolutely no ‘concentrates’ or additives incorporated into any of their breads. I challenge you to find another bakery in the county that can genuinely say that (ever bought a ‘multiseed’ or ‘Low G.I’ loaf from a baker before!?!....)
Find out about Oxford’s on any of their social media platforms, or better still, pay them a visit when you are close by.