Nestled in the shadow of Hambledon Hill, on the edge of Dorset’s Blackmore Vale, Park Farm is home to the family and Meggy Moo's herd of free-range, Holstein cattle.
They work hard to give their girls the highest standards of welfare. They provide them with the freedom to graze outside or rest indoors, as healthy, contented cows will always produce the most delicious milk.
From Meggy Moo’s Dairy, named after their daughter Megan, they produce a gently pasteurised but unhomogenised whole and semi-skimmed milk, farm fresh cream and Mini Moo’s, their range of healthy, school-approved milkshakes.
They are also licensed by the Food Standards Agency to sell raw (unpasteurised) milk. This is milk straight from their cows with zero processing. They simply chill and bottle it.
The farm shop is open from 7am to 7pm, 7 days a week, where you can buy whole and semi-skimmed milk from their self-service vending machine, dispensed direct into a reusable glass bottle.
If you can’t make it to the farm, you can buy their milk or enjoy a coffee made with their milk, at a number of village stores, farm shops, cafés and restaurants across Dorset.