Little Tin Kitchen came from our wish to share our Farm Reared Veal, Lamb and Goat Kid meat with those who value high welfare, clear provenance, sustainable produce.
Our home cooked pies, pasties, quiches and our very special scotch eggs use our own farm reared meats whenever possible. Our free range farm yard girls are rare breeds and by using and selling their eggs along with our lovely pilgrim goose eggs we help to keep these breeds flourishing. Our other tasty goodies are also made by hand – cordials, old fashioned pickles, pestos etc, vary according to the season and what the farm hedgerows have to offer.
You can reserve a meat box for collection or delivery – BBQ packs of our range of different flavoured sausages and burgers are also available.
Please - if you enjoy dairy produce, spare a thought for the dairy males and consider eating veal and dairy kid goat meat – both are lean and nutritious and make delicious eating.