Lesley Waters Cookery School at Abbot’s Hill Farm nestles in the heart of the West Dorset countryside. It is about fresh, simple ingredients and creating great food. But it’s not just about the cooking it’s the whole day, meeting people and enjoying the atmosphere where you can relax, learn and laugh. We pride ourselves on creating a relaxed and friendly atmosphere and you will take home with you the knowledge and the know how to create simple and stylish food with confidence and flair. No expert skills are needed you just need to enjoy food and good company. The school offers a wide range of interesting 1 day hands on days, workshops and demonstration days for all abilities, including Bread and Pastry, Cooler than Chillies, By the Sea, Seasonal and Vegetarian Kitchen. Please visit our website to find out what Les has been up to and for more details of the courses. Or you can email us at firstname.lastname@example.org or call us on 0844 800 4633.