Multi Award Winning Gluten Free Pies and Savouries, made in Dorset with top notch free-range local ingredients and nothing nasty.
Hotch Potch Gluten Free Savoury Pies are a small family run business based in Sturminster Newton. We are one big family working together to create a world where everyone can eat great food!
Inspired by the local farms around him, Alan uses only the best Dorset ingredients to make is gluten free goodies. The story of Hotch Potch began when Daisy, his daughter was diagnosed with Coeliac Disease, leading Alan to create a range of tasty snacks that would not only be safe for Daisy but also delicious for the whole family.
Once the top secret recipe was perfected, the Marsh family launched Hotch Potch Pies which has grown to include a range of award winning treats. The range has been congratulated by chef Anthony Worral Thompson after winning the Food Service Award at London’s Free From Food Awards, celebrated by GBBO favourites Paul Hollywood and Mary Berry and invited to appear on BBC Radio 2’s Breakfast Show for TFI Pieday.
Since then, the range of gluten free savouries have become increasingly popular. Products include vegan and vegetarian options as well as sweet treats, all of which are gluten free! Choose from pies, sausage rolls, pasties, Scotch eggs (there are even vegan ones!), tarts, crackers, cheese straws and cakes, brownies and frangipani!
You can find Hotch Potch products at a variety of stockists around the south west as well as online and at regular events and festivals including Bestival and Glastonbury. They also offer a catering service for a variety of events including business conferences and birthday parties, creating a tailored package for you so you can serve delicious, award winning, gluten free food to your guests.
To find out more, visit our website.