Located in the historic coastal town of Lyme Regis, HIX Townhouse features eight luxury double rooms, personally designed by chef and restaurateur Mark Hix alongside British artists and local producers, all individually themed around his passions.
Guests can choose from the cosy Garden Room with private terrace, or the Hunting Suite complete with private lounge and stags heads adorning the walls. The Donovan Room is designed by British artist Miranda Donovan and Mark has collaborated with milliner Victoria Grant for the quirky Mad Hatters room. Cider-barrel mini bars and sinks are a key feature in the Temperley suite and the sailing, fishing and reading room speak for themselves with plenty of curiosities and antiques adding to the allure of this boutique guest house.
Every morning a freshly made HIX Hamper is delivered to your room featuring home-made sweet and savoury goodies, Dorset cereals and fresh fruit. A communal kitchen is available to guests to make toast, and top up on hot and cold drinks. A mini bar features in each room with Black Cow Vodka, Salcombe gin, Tonnix wine and a selection of local soft drinks and snacks.
Just a few minutes-walk to the beach and Cobb Harbour, the Townhouse is located right in the heart of Lyme Regis town. Visitors can avoid the infamous hills and enjoy a gentle walk through the adjoining scenic gardens to the HIX Oyster & Fish House. Here guests can enjoy 10% off their meal at Mark Hix’s restaurant. With one of the best views on the South West coast, the Fish House serves sustainably sourced fish and seafood alongside locally foraged food and seasonal Dorset ingredients.
This boutique guest house can be hired out in its entirety, perfect for those significant birthdays and special occasions or organised group trips to the coast.
8 double rooms (including one twin, one suite with separate lounge)
2 rooms accept dogs
2 rooms on the ground floor
Available for private hire
Communal kitchen for toast and top ups