Having a dinner party and want to impress with mouth-watering gourmet dishes? Want to enjoy the evening with your guests rather than being confined to the kitchen?
Whether you’re celebrating a special occasion or simply getting together with friends, Frenchman in the Kitchen can provide hassle free fine dining tailored to your requirements. With several menu options to choose from, or the opportunity to co-create something completely bespoke, Loic can cater to your needs.
Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise Loic has worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 he has worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights hotel in Sandbanks.
“I am passionate about finding great produce, and using my creative flair and fine dining experience to cook something really special. I work with my customers to design their perfect menu, and enjoy being part of creating a truly memorable private dining experience”