Born from a love for great pastry, Dorset Pastry is a family-run business which started in the heart of every home – the kitchen.
Nestled amid the rolling hills of West Dorset, we source only the best ingredients and our puff pastry is hand-folded and rested in the traditional way to maintain the highest quality. None of our pastry contains any stabilisers, relaxants or additives so commonly used to ensure consistency in mass production. This is why our pastry is sold frozen and the taste and characteristics may vary depending on the season and weather conditions during which the wheat is harvested and the butter produced. We like to think this is what gives us the edge – a unique taste inspired by the West Country and all its elements.
Made for both the retail market and food service industry there is an increasing demand for all our pastries. Our puff pastry, Dorset Pastry’s signature, remains the most popular, used in many of the country’s best restaurants regularly receiving accolades from top chefs.