Denhay Farm started in West Dorset in the mild climate of the Marshwood Vale, three miles from the sea immediately inland from Lyme Bay. An average rainfall of 36 inches and a heavy clay soil produces ideal grass growing conditions, perfect for cows. We have four herds, which are milked twice a day.
Although we no longer farm pigs, having developed the craft of curing the finest bacon, we continue to produce dry cured bacon using only pork from outdoor bred British herds.
As farmers, we value the animals in our care and our surrounding environment. We are passionate about the quality and consistency of our products and this quality has been recognised by all the UK’s top food awards.
Denhay Farms has:
Been awarded a Royal Warrant
British Farm Assured accreditation for our cows
Membership of both LEAF* and FWAG**
Available at: Farm shops, delis and specialist shops, events and festivals.