Deelicious Chilli Jam started from the kitchen table of Dee Darnell in 2015 and still remains there to this day. Each batch is still made by Dee, no fancy machines or gadgets, just a big pan, a wooden spoon, lots of love and a helluva lot of stirring!
Dee uses locally sourced ingredients wherever possible to create her delicious Chilli jams, which are then sold at festivals, farmers’ markets and other events across Dorset as well as deli shops, farm shops and of course online from the official Deelicious Chilli Jam website.
The Deelicious Chili Jams aren’t just for dolloping on cheese and crackers or adorning pork pies, these jams are excellent for spicing up grilled meat and fish or for adding to soups, sauces, curries and stews. Why not try the award-winning Chipotle jam on a juicy burger, or the Classic Jam on some lovely Dorset Cheese? If you are brave, the hot Habanero makes an excellent addition to your bacon buttie. They really are spicy little jars of joy that brighten any snack or mealtime.
As well as jams, Dee has created a range of delicious spice rubs. These little packets of seasoning mixes are a great way to add flavour and space to your dishes, either add them to oil to create a marinade, or stir them through mashed potato or a pasta dish or rub them on meat when slow cooking. All jams and rubs are allergen free, but please speak to Dee or one of the team should you have any special dietary requirements.
Throughout the year, you can find Deelicious jams and rubs at events throughout the UK, from Surrey to Dorset to Hampshire and Somerset. Find a full list of events online at Deelicious Chilli Jam’s website and on social media and pay them a visit.
We hope you enjoy our jams as much as we do!