Capreolus Fine Foods is an award winning, family owned artisan charcuterie maker in Rampisham, West Dorset. We specialise in the production of traditional charcuterie combined with a flair and instinct for flavour and the use of state-of-the-art modern techniques to make our cured, air dried and smoked meats. Quality and provenance are of the utmost importance to us and we source locally bred and reared meat from traditional breeds wherever possible.
Our award winning product range includes: cold-smoked wild venison and mutton, air-dried beef, pancetta, lardo, guanciale, air-dried ham, air-dried pork loin, a range of several different types of salami, confit of duck, confit duck gésiers, smoked duck and chicken breast, and 3 different dry cures for our bacon.
Capreolus Fine Foods derives its name from the Roe deer whose Latin name is Capreolus capreolus.