Here at Barbara’s Kitchen we are passionate about producing quality chilli based preserves. We grow the chillies in our greenhouse and make into delicious award winning preserves. All made in small open batches in the traditional way to retain freshness and flavour. 100% natural, vegan, gluten free. We have a
good range of local stockists and also supply some local restaurants with catering sizes. Being committed vegetarians for over 40 years, we decided a few
years ago to branch out into the street food market at local festivals. We offer a changing menu with many home made specials for vegetarians and vegans.