Blog

Mixing it up with Grey Bear Bar Company

Lloyd Brown started his hospitality career at the tender age of 15 behind the bar of a local pub, not totally legal, … more

Taste the love of Dorset with From Dorset With Love

When you start chatting to Chrissy & Karl Regler, you soon realise that they are extremely passionate about Dorse… more

Purbeck Ice Cream add new flavours to their range for 2019!

Award-winning Purbeck Ice Cream is made on a farm overlooking Corfe Castle, using fresh Purbeck milk, thick Dorset d… more

Gut Feeling – Dorset’s First Bone Broth Company

Locally born & bred Rachel Down is owner & director of Boil and Broth, a business she created in 2017. In 201… more

Love Dorset Food & Drink Weeks

To coincide with Valentine’s Day and the Spring half-term holidays, Dorset Food & Drink (DF&D) are organisi… more

Dorset Food & Drink Christmas Fair Stall Holders

Join us for another year of wonderful, festive food and drink at our Dorset Food & Drink Christmas Fair! With ove… more

All About Apples : Health, History & Heritage

Around 2000 BCE, a sharp tasting, modest-sized ancestor of the apple grew in the mountains of Kazakhstan. Over time, … more

Time for Turkey

I passed the entrance to Glebe Farm Owermoigne everyday for over two thirds of my working life and when the signs for… more

Dorset Food, Drink & Farming Awards 2018 – Winners Revealed

The Dorset Food, Drink & Farming Awards took place on Thursday 27th September at The Italian Villa. These awards … more

Chilled Tomato Soup – In Season with The Pig on the Beach

The Pig on the Beach prides itself on its kitchen garden, supplying simple British produce for their restaurant. Curr… more

Dorset’s Answer To Herbs and Essences

I get to meet a lot of passionate people developing their food businesses across Dorset, no more than Yordan and Just… more

Raise a Glass with Morrish & Banham

In the autumn of 2015 Morrish & Banham wine merchant and tasting room opened its doors in Brewery Square Dorchest… more